I've been wanting to make a wedding cake card for a while, and I used the amazing 3-D cake created by one of last year's Artisian Award winners Jodie Olver as inspiration.
Of course, I couldn't put my club ladies through the stress of that many flowers!
The background is stamped with En Francais in Versamark and clear embossed. Then sponged with Blushing Bride ink.Stamps: All Holidays (retiring!), En Francais BG; Paper: Blushing Bride, Pear Pizzazz, Brushed Silver, Whisper White, Sending Love Specialty DSP; Ink: Chocolate Chip; Accessories: Scallop Trim border punch, Small oval punch (retiring!), Large Oval punch, Wide Oval punch, Dotted Scallop Ribbon punch, Trio Flower punch, Itty Bitty punch pack, Corner Rounder punch, Crop-o-dile, Sponge, Pretty in Pink taffeta ribbon, White Baker's twine, Little Leaves die, Big Shot.
Thanks for stopping by!
10 comments:
Love this Heidi! The scallop edge punch is the perfect layer and the little flowers are so pretty. Great club project!
Absolutely gorgeous card! Wow! I love all of the details!
Heidi - I love this card! So creative in your use of product for the little details.
Great wedding congrats card - I love the punched shapes you created
very pretty! I made a cake card for the first time last year and loved it! great inspiration you had too :)
Very pretty card and cake too! What size did you make each layer of cake? Thanks!
The cake layers were 1-1/4" high, with lengths 3-1/2, 2-3/4, 2".
Beautiful card!! I love everything on it!
I never thought red and pink went together----until now!
What a pretty card! Love all the special details.
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