Tuesday, June 14, 2011

SUOC21 June Weddings

Today's card for the Stampin' Up Only Challenge, any wedding projects, served double duty. We also made this card at stamp club this month.

I've been wanting to make a wedding cake card for a while, and I used the amazing 3-D cake created by one of last year's Artisian Award winners Jodie Olver as inspiration.

Of course, I couldn't put my club ladies through the stress of that many flowers!

The background is stamped with En Francais in Versamark and clear embossed. Then sponged with Blushing Bride ink.

Stamps: All Holidays (retiring!), En Francais BG; Paper: Blushing Bride, Pear Pizzazz, Brushed Silver, Whisper White, Sending Love Specialty DSP; Ink: Chocolate Chip; Accessories: Scallop Trim border punch, Small oval punch (retiring!), Large Oval punch, Wide Oval punch, Dotted Scallop Ribbon punch, Trio Flower punch, Itty Bitty punch pack, Corner Rounder punch, Crop-o-dile, Sponge, Pretty in Pink taffeta ribbon, White Baker's twine, Little Leaves die, Big Shot.

Thanks for stopping by!

10 comments:

Jen Timko said...

Love this Heidi! The scallop edge punch is the perfect layer and the little flowers are so pretty. Great club project!

Yapha said...

Absolutely gorgeous card! Wow! I love all of the details!

Deb Hoekstra said...

Heidi - I love this card! So creative in your use of product for the little details.

angelswhostamp said...

Great wedding congrats card - I love the punched shapes you created

Melina said...

very pretty! I made a cake card for the first time last year and loved it! great inspiration you had too :)

Mary said...

Very pretty card and cake too! What size did you make each layer of cake? Thanks!

Heidi Baks said...

The cake layers were 1-1/4" high, with lengths 3-1/2, 2-3/4, 2".

Holly/Rubber Redneck said...

Beautiful card!! I love everything on it!

Sara Mattson-Blume said...

I never thought red and pink went together----until now!

Mickey Roberts said...

What a pretty card! Love all the special details.