We made a hot cocoa packet using the Scentsational Season set. This is a super easy project designed by Dawn Olchefske. The card base scoring instructions are: Early Espresso 5-1/2" x 8-1/2", score straight at 4-1/4, score diagonal at 5-3/4. This is a great way to utilize both the Simply Scored scoring tool and Diagonal Plate, which up to now hadn't come out of the box. :o
I told you before, I love this sweater trim! This thing in the silver foil ('cause hubby asked) is a chocolate-covered mint stick... mmmmm!
Stamps: Scentsational Season; Paper: Crumb Cake, Early Espresso, Very Vanilla, Candlelight Christmas DSP; Ink: Real Red, Lucky Limeade, Early Espresso, Early Espresso marker, Versamarker; Accessories: Rhinestone Jewels, Cherry Cobbler sweater trim, 2-1/2" Circle punch, Simply Scored scoring tool, Simply Scored Diagonal Plate, Hot cocoa mix, Chocolate-covered mint stick.
And I had wanted to have this decorated kraft gift box as an option for neighbor gift wrapping. I cut, I die-cut, I ironed... my flowers were too flat. I tried to starch my flowers, and that blasted can was giving me trouble. I'm sorry, but there were too many roadblocks to offer this project for class.
Stamps: Daydream Medallions; Paper: Crumb Cake; Ink: Versamark; Accessories: Candlelight Christmas designer fabric, Early Espresso tulle, Brights button, White baker's twine, Fun Flowers die, Big Shot, Sewing machine, Thread, Kraft Gift Box.
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